I’ve always enjoyed cooking and baking, but about three years ago I discovered the art of making sourdough and quickly fell in love with the process. I especially appreciate the simplicity and health benefits that come from naturally fermented sourdough and thoughtfully made baked goods. Because I deeply value what goes into our bodies, I choose to use only high quality ingredients, featuring organic flour as the foundation for everything I bake. Sourdough is a true labor of love... it is a time consuming, a labor intensive process that requires patience, precise timing, and constant attention. After completing my associate degree in business, I decided to take a chance on myself and start my own micro bakery to see where this journey leads before considering going back to school. Every item is made in small batches with care, intention, and a genuine love for baking. My ultimate dream is to one day own a bakery of my own, whether that remains a small micro bakery or grows into a commercial storefront. Until then, I’m grateful to share what I create with my local community! :)